Sharpening is not difficult; you simply do not know how to sharpen a knife properly. With a dull knife, no matter how good your knife skills are, you won’t be able to use them properly, and it’s more dangerous than a sharp blade.
A sharp knife ensures that the food is cut in equal proportions, allowing it to cook at an even rate while also looking appealing.
There are numerous methods for sharpening a dull knife, and with our assistance, we can point you in the right direction.
Follow along as we demonstrate how to sharpen a knife in the simplest way possible.
How To Use A Knife Sharpener Rod
Sharpening steels are primarily used to hone the edges of knives. Sharpening rods or steel are only used to smooth the edges after sharpening or to keep the blade in good condition.
There are two methods for using sharpening steel: freehand (as seen on television) and vertically holding your steel.
We’ll now show you how to sharpen your knives using the latter method.
- Hold your sharpening steel vertically and firmly to prevent it from moving too much while sharpening.
- Place your knife on the sharpening steel at a 15-degree angle. Place the knife’s heel or bottom on top of the steel.
- Begin drawing the knife down and end at the knife’s tip. You don’t have to put much pressure on the blade while doing it.
- Repeat the process with the other side of the knife. It is sufficient to repeat the process 5 to 8 times.
How To Use An Electric Knife Sharpener
Electric sharpeners are the quickest and most convenient way to sharpen your knives. It’s fast and easy, and it requires no special skills. The only disadvantage of electric knife sharpeners is that they are somewhat expensive.
You must invest some to gain some. The most incredible thing is that no matter how rusted or dull your knife is, it can be sharpened with a few strokes.
Let’s take a look at how to use an electric knife sharpener.
- Understand the functions and read the guide to get a better understanding, determine which is the coarse slot and honing slot.
- Now that you know which slot is for which purpose, take your dull knife and place the heel in the coarse grinding stone slot.
- No pressure is required; simply hold it firmly, and the sharpener will do the rest. To function correctly, the blade should have a 15 to 20-degree angle.
- It only takes two-strokes to sharpen a dull knife.
- Now, repeat the process with the opposite side of the knife.
- Once the sharpening is complete, hone it in the finer grit slot.
- After sharpening, rinse the knife because metal particles come off the edges and remain on the blade, so if you don’t want those metal particles in your food, wash it.
How To Use Pull Through Knife Sharpener/Manual Sharpener
If you ask hunters, what is their favorite hunting knife sharpener? Most of the answers will be manual sharpeners. Manual sharpeners are easy to carry around and small enough to fit in a pocket.
It doesn’t require a big space to carry on the sharpening, which is a big plus for hunters.
These manual sharpeners are not that expensive and also not complex as sharpening using a whetstone.
Most of these sharpeners got two cross blades on the slot that fixes the angle of the knife.
Usually, these knife sharpeners come with two sharpening slots/notches. One is fine grit, and the other is coarse grit.
The procedure is similar to that of sharpening knives with an electric knife sharpener.
- First, you have to pull your dull blade in a coarse slot. You have to apply light pressure when you are doing it.
- Doing it three to six times will do the trick.
- After finishing, run it through the fine grit. Repeat three to four times. This will re-align the edges.
- Remember to rinse the knife because the coarse slot removes a good amount of metal from the edge. Do it in hot water.
How To Sharpen A Serrated Knife
Serrated knives cannot be sharpened with regular sharpeners. Ceramic rods or tempered diamond rods must be used to sharpen serrated edges.
For basic maintenance, ceramic rods can be used, but if the edges are too dull or the pointed edged are rounded up, you have to use a coarse rod like the tempered diamond rod.
There isn’t much step in serrated knives; for basic maintenance, use ceramic rods. Glide the serrated edges in the ceramic rod and don’t put pressure.
If the serrated edges are rounded up and need deep sharpening, you have to use the coarse side. Find the right spot and glide the knife up and down. Use light pressure.
Sharpening serrated knives is a time-consuming process, so it’s better to maintain it regularly so it doesn’t reach that stage.
How To Check If Your Knife Is Sharp Enough
After a few pulls and strokes, you should be able to tell if your knife is sharp enough or if it needs to be sharpened further.
There are a few ways to figure it out, but we’ll only discuss the two simplest.
- Take a piece of newspaper and hold it in the air. Now, using the sharpened knife, slice the paper. If the paper cuts smoothly, your blade has been sharpened.
- This one is a little trickier, but it’s just as simple as the first. Take your sharpened knife and place it on your nail at a 90-degree angle without applying any pressure. If your blade slides down, it needs to be sharpened more.
What Is Burr
The waste metal that results from sharpening is referred to as a burr. If your knife has a sufficient burr on edge, it has been sharpened. The absence of a burr indicates that the knife-edge requires additional sharpening.
To see if your knife has enough burr, wipe the edge with a white tissue after sharpening. If the edge has enough burr, it will show in the tissue, or you can check in the same way with your finger.
Does Sharpening Reduces The Lifeline Of My Knife
Sharpening means fixing the dull edges and straitening the edges. To sharp the edges, you have to use the coarse side of the sharpener that removes a fair amount of metal to make the knife sharp.
It’s an unavoidable cost if you want a razor-sharp blade. So, yes, sharpening reduces the lifeline of a knife gradually.
As a result, most manufacturers recommend using sharpening steel to maintain the knife regularly so that it is not required to be fully sharpened every time.
The majority of the kitchen knives are sharpened using a 15 to 20 degrees angle. If you are sharpening using a whetstone, the ideal angle will be 22.5 degrees.
So if you are sharpening knives keeping 15 to 20 degrees angle will suffice.
How to Store Your Knives
There are several options for storing your knives. The question now is why you should keep your blades.
Storing knives securely can keep them sharper for more extended periods while also keeping them out of harm’s way. Most of us have children, and we don’t want them playing with these razor-sharp knives.
Wall strips are an easy and convenient way to keep knives. Using this way, you can keep your blades organized. There is zero contact with the knife edge, so it doesn’t harm the knife edge.
Knife blocks are a collection of slots that can be used to store knives. It has enough space, and the various types of notches are suitable for the majority of knives.
If you have a lot of knives, you should get one with slots for all different types of blades.
Some drawers are specifically designed for storing knives. They have organized slots on the drawer for storing knives.
Though it is an excellent way to keep knives, it is a little more expensive than the other methods.
Knives should always be kept sharp. A dull knife poses a greater risk than a razor-sharp knife. Remember to sharpen your knife regularly and to keep it in good condition.
We’ve outlined a few methods for sharpening dull knives in this article.
We hope you found our article helpful.
My name is Papon Ahamed. I’m a hunting enthusiast, digital marketer and have a bachelors degree in finance. As CEO of outdoor topic reviews, I get to do what I love: reviewing products and writing about my adventures!
I am not even married – but friends say that doesn’t matter because they know how lucky I will be when the right person comes along!